Simple Way to Prepare Homemade Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, patali gurer payesh (bengali rice pudding with date palm jaggery). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery) is something which I’ve loved my entire life. They are fine and they look fantastic.

Patali Gurer payesh is a Bengali traditional sweet recipe. It is very easy to cook and takes very less time. A good payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness. Also known as 'kherjur patali gur'er payesh' because it uses date palm (khejur) jaggery in solid form (patali) as a sweetener, this Bengali sweet recipe can double as a snack and.

To begin with this recipe, we must prepare a few ingredients. You can cook patali gurer payesh (bengali rice pudding with date palm jaggery) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery):

1. Get 1.5 litre full fat milk
2. Make ready 1 cup gobindobhog rice
3. Get 1 cup grated patali gur (date palm jaggery)
4. Get 2 bay leaves
5. Get 5 green cardamom (elaichi)

Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. Solid jaggery can be stored for upto two years but liquid jaggery has very short time span. Date Palm Jaggery Rice Pudding is a speciality in Kolkata. Prepared with an aromatic short grain rice and date palm jaggery.

Steps to make Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery):

1. Wash and soak the gobindobhog rice in water for atleast 1 hour. Drain the water and keep the rice aside.
2. In a heavy bottom pan, heat the milk adding bay leaves and green cardamom. Bring it to boil.
3. Once the milk starts boiling, add the rice and lower the flame.
4. Cook in low to medium flame for 30-45 minutes or until the rice gets cooked well and the milk is reduced to half. Keep stirring frequently.
5. Once the milk is reduced, add patali gur and cook for another 5 minutes in lower flame by stirring constantly. Keep stirring until the jaggery gets melted and the milk changes it’s colour.
6. Turn off the flame and your Patali Guere Payesh is ready now.
7. Let it cool down in room temperature and then refrigerate it for around 2 hours. Serve chilled.

Date Palm Jaggery Rice Pudding is a speciality in Kolkata. Prepared with an aromatic short grain rice and date palm jaggery. At the end, you get two versions of jaggery. Khejur Gurer Payesh or Patali Gurer Payesh tastes better if served after a stand of one night. You need to store in the fridge in case you are planning to not to serve immediately.

So that is going to wrap it up with this special food patali gurer payesh (bengali rice pudding with date palm jaggery) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!