Easiest Way to Make Homemade Jaggery Rice Pudding

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jaggery rice pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jaggery Rice Pudding is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jaggery Rice Pudding is something which I have loved my whole life. They are nice and they look fantastic.

Kheer prepared with jaggery is traditional recipes belongs to bihar, rajasthan, UP, Consuming jaggery kheer, especially during winters. Jaggery rice puding (gur ki kheer) - Truly a stunning dessert! It is a very well known punjabi dessert. Pudding (Kheer) is generally sweetened with sugar.

To begin with this recipe, we must first prepare a few ingredients. You can have jaggery rice pudding using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery Rice Pudding:

1. Make ready 500 grams full fat milk
2. Make ready 150 grams rice
3. Get 2 pinch saffron
4. Prepare 1/4 teaspoon cardamon powder
5. Take 150 grams jaggery crushed
6. Get 50 grams sugar
7. Prepare 1/2 cup chopped nuts
8. Get 1 tablespoon ghee

The Best Jaggery Pudding Recipes on Yummly Watalappan(coconut Jaggery Steamed Pudding), Rice Pudding With Jaggery & Star Anise. When the jaggery has all melted and comes to a boil, add the cooked rice and keep on stirring for about a minute. Gur ki Kheer ( Jaggery Rice Pudding ) is a very delicious Indian dessert prepared with rice, milk and jaggery.

Instructions to make Jaggery Rice Pudding:

1. Heat a wok, add ghee and rice and stir for 3 mins.
2. Add milk to rice and let it simmer.
3. In mean while add cardamom powder and saffron.
4. Add sugar, and nce kheer is thick enough switch of flame.
5. After few mins add chopped nuts and Jaggery to kheer little by little.
6. Serve hot it tastes yummm Do try this recipe

When the jaggery has all melted and comes to a boil, add the cooked rice and keep on stirring for about a minute. Gur ki Kheer ( Jaggery Rice Pudding ) is a very delicious Indian dessert prepared with rice, milk and jaggery. How to make Saffron Rice Pudding with Jaggery Vermicelli and Chikki Pradhaman - Rice pudding cooked with jaggery, coconut milk, cashews, raisins and cardamom. Pradhaman is a popular payasam (pudding) served as a dessert in traditional Kerala feasts.

So that’s going to wrap it up with this exceptional food jaggery rice pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!