Recipe of Perfect Rice pearl pudding

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rice pearl pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice pearl pudding is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rice pearl pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice pearl pudding using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rice pearl pudding:

1. Make ready 1 liter Tonned milk
2. Prepare 1.5 cup Rice flour
3. Get 1/2 cup Condensed milk
4. Take 1 tsp Ghee
5. Prepare 4 tbsp Sugar or to taste
6. Prepare 2 pinches Yellow food colour
7. Make ready 1/4 tsp Green cardamom powder
8. Make ready 1/2 tsp Fennel seeds
9. Get 1 handful Dry fruits according to your choice
10. Get 1.5 cup Water

Steps to make Rice pearl pudding:

1. Heat water in a heavy bottom kadhai on high flame. Add ghee, fennel seeds, 2 tbsp sugar, yellow food colour and mix well till it dissolves in water.
2. Once water reaches boiling point reduce heat low flame. Add rice flour quickly and stir continuously then cook it for 5 minutes.
3. Switch off the gas stove and cover it with lid. Leave it for 5 minutes then knead dough for five minutes and make soft dough.
4. Now make tiny balls from dough. This is the most time taking part of the recipe so have patience.
5. Side by side heat milk in a deep heavy bottom pan. Once it starts boiling reduce heat on low flame and boil for 15 minutes.
6. Now add rice balls, milkmaid and cook it for 20 minutes on low flame. Stir several times while cooking to prevent from burning.
7. Put dry fruits, green cardamom powder and sugar as per your preference in milk mixture. Cook for another 5 minutes and stir continuously. Switch off the gas stove.
8. Serve this unique recipe while it's semi hot and just enjoy.
9. Rice balls becomes hard when it's cool down and it doesn't tastes good.

So that’s going to wrap it up with this exceptional food rice pearl pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!