Step-by-Step Guide to Make Speedy Carbonara Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carbonara rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

When life gets crazy we get cheesy! Sometimes a big bowl of comfort food is the way to make your soul smile. To me pasta and Italian comfort food is all. A grown up flavour using chorizo instead of pancetta.

Carbonara Rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Carbonara Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have carbonara rice using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carbonara Rice:

1. Take 40 g Pancetta OR Bacon *cut into small pieces
2. Prepare 1/2 tablespoon Olive Oil
3. Prepare 2 Eggs
4. Make ready Black Pepper
5. Get 20-30 g Pecorino OR Parmesan Cheese *grated
6. Make ready 1 serving warm Cooked Rice *Short OR Medium Grain recommended
7. Take Salt
8. Prepare Finely chopped Parsley

Shahir's recipe for Fried Rice Carbonara is crispy, creamy and full of flavour. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

Steps to make Carbonara Rice:

1. Lightly beat the Eggs in a bowl with the grated Cheese, add some freshly ground Black Pepper.
2. Heat Olive Oil in a frying pan and cook Pancetta OR Bacon until crisp. Add warm Cooked Rice, stir-fry and lightly season with Salt. Add the Egg mixture and stir until softly cooked.
3. Sprinkle with finely chopped Parsley and extra Pepper, and enjoy.

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. La carbonara vegetariana è una variante del piatto classico senza carne e uova, realizzata con tofu e una deliziosa crema ai peperoni. Penggemar saus carbonara wajib mencicip Carbonara Rice yang terkenal enak di sini.

So that is going to wrap this up for this exceptional food carbonara rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!