Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tagliatelle with carbonara/tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tagliatelle With Carbonara/Tomato Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tagliatelle With Carbonara/Tomato Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tagliatelle with carbonara/tomato sauce using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tagliatelle With Carbonara/Tomato Sauce:
- Prepare ~150g Tagliatelle Pasta
- Take ~250g Carbonara Sauce
- Get ~100g Tomato Sauce(plain or with herbs)
Instructions to make Tagliatelle With Carbonara/Tomato Sauce:
- Prepare the pasta following the recommended time on the package, around 12min. Don't forget to salt the pasta.
- For the sauces, you have two options: either to heat the sauces before mixing or keeping them room temperature. Either will work fine.
- Drain the pasta and mix it with carbonara sauce. Now you can serve it onto plates.
- Put the tomato sauce on afterwards, and leave the mixing or not mixing to the person themselves.
- Ready to Enjoy. Bon Appétit.
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