Simple Way to Prepare Favorite #Rice pudding (phirni)#post 25th

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, #rice pudding (phirni)#post 25th. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#Rice pudding (phirni)#post 25th is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. #Rice pudding (phirni)#post 25th is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have #rice pudding (phirni)#post 25th using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Rice pudding (phirni)#post 25th:

1. Make ready 2 tbsp Rice
2. Prepare 1/2 liter Milk
3. Get 2 tbsp Sugar
4. Get as needed Sliced almond, pistachios afew
5. Prepare 1/4 tsp Cardmom powder
6. Take as needed Rose essence
7. Prepare 4-5 Saffron strand a few
8. Take 2 Edible silver varak

Steps to make #Rice pudding (phirni)#post 25th:

1. Firstly wash and soak rice in water for at least one hour then blend in a mixture blender coarsely
2. Boil milk in a heavy bottom pan and put the coarstly grind rice..keep on stirring continuously so that the rice may n't stick to the bottom of the pan..soak saffron strands in 2-3 tsp of water(half of the saffron strands keep aside for garnishing)
3. Cook milk and rice mixture for about 20 minutes on slow to medium heat or till get a smooth texture.. Add saffron water, sugar, cardamom powder(keep half of the cardamom powder aside for garnishing), rose essence and stir..flame off.. Phirni is done
4. Garnishing_Take small glass bowls and put phirni at once (other wise a layer of malai will form over phirni in the pan, we have to form layer of malai in small bowls over phirni)with the help of a laddle..set silver varak after 5 to 10 minutes when a thin layer of malai formed..sprinkle little bit of crumbled khoya/mava over silver varak then sliced dry fruits(almond, pistachios),a very little pinch of cardamom powder and a few strands of saffron on the top
5. Keep in fridge for about 2 hours to set completely (don't freeze it)
6. Serve chilled phirni and feel "Royal"

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