Simple Way to Prepare Gordon Ramsay Kesar Rice Pudding (Phirni)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kesar rice pudding (phirni). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Kesar Phirni with your Chef Kokila Lal at your own Channel K Incredible Kitchen. Try out this easy indian sweet dish /indian dessert using milk and rice. Kesar ki Phirni is a saffron and pistachio rice pudding with Awadhi origins. It is the best way to end a heavy meal as it is both healthy and super light!

Kesar Rice Pudding (Phirni) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kesar Rice Pudding (Phirni) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kesar rice pudding (phirni) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kesar Rice Pudding (Phirni):

1. Take 1 litre full cream milk
2. Take 2 tablespoons basmati rice
3. Take Few strands of kesar or saffron soaked in milk
4. Prepare 4-5 tablespoons sugar
5. Take 1 teaspoon Rose essence or rose water
6. Prepare 2 tbsp Dry fruits..almond and pistachios

Matka Kesari Firni ~ Rice Pudding ~ Phirni. I have some lovely memories attached to this dessert, going down the memory lane when I had the most authentic and delectable firni made by my dearest Ishrath (we call her Ikky). Grind the rice to a slightly coarse paste with a little water. - Recipe Dessert : Kesar phirni/saffron rice. Phirni Recipe with step by step method : Phirni is a traditional Indian dessert recipe that uses saffron and rice to make a delightful traditional Indian sweet dish.

Steps to make Kesar Rice Pudding (Phirni):

1. Initially soak few strands of saffron in warm milk and also soak two tablespoons of washed rice in water for half an hour
2. Boil one litre of milk and keep stirring constantly..break the cream which forms and scrape the sides of the vessel too
3. Now coarsely grind the soaked basmati rice
4. Add four tablespoons of sugar to the milk and let it dissolve..
5. Add the ground basmati rice but mix it in saffron milk and than add to the boiling milk to avoid lumps
6. Keep stirring constantly And let the rice cooks..take care to see that the rice doesn't stick to the bottom of the pan Add the powdered dry fruits
7. Off the gas once the milk thickens and the rice is fully cooked..let it cool
8. Now add the main ingredient that's the rose water..it gives a nice taste and aroma to the phirni.
9. .garnish with pistachios..Refrigerate and serve cool 😎

Grind the rice to a slightly coarse paste with a little water. - Recipe Dessert : Kesar phirni/saffron rice. Phirni Recipe with step by step method : Phirni is a traditional Indian dessert recipe that uses saffron and rice to make a delightful traditional Indian sweet dish. It is an ideal celebratory recipe and is ideally suited for festivals such as Diwali, Eid and Holi. You can easily prepare this dessert recipe at home. This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert perfect served cold or warm.

So that is going to wrap it up with this special food kesar rice pudding (phirni) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!