How to Prepare Award-winning Spaghetti Carbonara

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? Spaghetti carbonara recipe - original and approved by Romans!

Spaghetti Carbonara is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spaghetti Carbonara is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti carbonara using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Carbonara:

1. Take 100 g Pancetta (I used bacon)
2. Take 50 g Parmesan cheese
3. Take 2 eggs
4. Take 160 g spaghetti
5. Get Butter for frying
6. Prepare Salt & pepper to season

Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. recipes. By Claire Saffitz. lb. spaghetti, bucatini, or rigatoni.

Steps to make Spaghetti Carbonara:

1. Gather ingredients
2. Cut the bacon into small pieces
3. Grate the Parmesan cheese
4. Beat the egg and add salt and pepper. Mix in the grated cheese.
5. Boil the water, add the spaghetti and cook until al dente
6. Whilst the pasta is cooking, fry the bacon in butter until crispy
7. When the pasta is cooked, drain and add to the fried bacon but keep some of the pasta water
8. Take off the heat. Quickly add the eggs and cheese mix. Using tongs lift the spaghetti to mix it in - don’t stir hard or it will scramble the egg!
9. Add some pasta water to loosen the mixture
10. Serve and add extra cheese on top

A recipe triple-tested by the BBC Good Food team. recipes. By Claire Saffitz. lb. spaghetti, bucatini, or rigatoni. Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper-a Roman dish reminiscent of an American breakfast. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the.

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