How to Prepare Gordon Ramsay 5-minute Hummus - Lebanese Chickpea Dip

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 5-minute hummus - lebanese chickpea dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

5-minute Hummus - Lebanese Chickpea Dip is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 5-minute Hummus - Lebanese Chickpea Dip is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:

1. Take chickpeas (400g)
2. Get tahini (sesame paste)
3. Make ready garlic cloves
4. Get lemon
5. Take Salt
6. Get Olive oil
7. Make ready Parsley, tomato, pine nuts, pomegranate seeds to garnish

Steps to make 5-minute Hummus - Lebanese Chickpea Dip:

1. Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
2. Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
3. Spread in the brown and toughly shape with a table spoon using circular motion.
4. Add olive oil on top.
5. Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
6. If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.

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