04/01/2021 05:40

Step-by-Step Guide to Prepare Favorite Japanese Sweet Potato Mochi Pudding

by Alex Mullins

Japanese Sweet Potato Mochi Pudding
Japanese Sweet Potato Mochi Pudding

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese sweet potato mochi pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Sweet Potato Mochi Pudding is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese Sweet Potato Mochi Pudding is something that I’ve loved my entire life.

Japanese sweet potato has a yellow color and with much firmer texture compared to American sweet potato/yam which has bright orange color and the texture is much softer. If you can get a hand of Japanese sweet potato, do give this easy Japanese sweet potato pudding a try. This creamy, smooth and rich pudding is incredibly delicious and easy to make. Enjoy this light and tasty Japanese-style dessert.

To get started with this particular recipe, we have to prepare a few components. You can have japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
  1. Take 100 g cooked sweet potatoes
  2. Take 1 tablespoon tapioca powder
  3. Take 1 tablespoon rice powder
  4. Take 3 tablespoon condensed sweet milk
  5. Make ready 1/2 teaspoon agar powder (if you have)
  6. Take 1 pinch salt
  7. Get Syrup
  8. Make ready 4 tablespoon corn syrup or honey
  9. Get 1 tablespoon soy sauce

You may have seen popular snacks like Daigaku Imo I hope you grab a few of these highly nutritious Japanese Sweet Potatoes and make this delicious dessert. It's a great way to satisfy your sweet. Aside from the obvious difference in the colour of their skin, both colour and texture inside is also quite different. Orange sweet potatoes are orange on the inside and stay orange after being cooked. sweet potato marshmallow sweet chinese dried sweet plums sweet potato starch sweet milk tablet sweet Japanese Sheep Sweets cute fake food bread Toys japanese mochi daifuku mochi squishy kawaii 路路路 high quality small tangyuan Food Mochi rice glue Ball machine glue pudding ball Sweet.

Instructions to make Japanese Sweet Potato Mochi Pudding:
  1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
  2. Mix all ingredients of pudding using hand mixer until smooth.
  3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
  4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
  5. When the pudding cool, pour syrup and garnish with black sesame seeds.
  6. Enjoy 馃嚡馃嚨

Aside from the obvious difference in the colour of their skin, both colour and texture inside is also quite different. Orange sweet potatoes are orange on the inside and stay orange after being cooked. sweet potato marshmallow sweet chinese dried sweet plums sweet potato starch sweet milk tablet sweet Japanese Sheep Sweets cute fake food bread Toys japanese mochi daifuku mochi squishy kawaii 路路路 high quality small tangyuan Food Mochi rice glue Ball machine glue pudding ball Sweet. The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes. When I talk about Japanese sweet potatoes, I'm referring specifically to the Murasaki variety (available at Trader Joe's!), which have a deep magenta skin and white flesh that. Sweet Potato Pudding is an all-time favorite for both locals and tourists alike.

So that is going to wrap it up for this exceptional food japanese sweet potato mochi pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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