Recipe of Award-winning Cinnamon Raisin Rice Pudding

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon raisin rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Raisin Rice Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Raisin Rice Pudding is something that I have loved my whole life.

With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is thoroughly cooked otherwise it will forever remain hard. It will continue to thicken as it cools.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Raisin Rice Pudding:

1. Prepare 3 cups whole milk
2. Make ready 1/2 cup medium grain rice
3. Take 1 tsp. ground cinnamon
4. Take 1 tsp. vanilla extract
5. Get Pinch salt
6. Prepare 2 tbsp. raisins
7. Take 2 tbsp. granulated sugar
8. Make ready 1/4 cup sweetened condensed milk
9. Make ready 1/2 tbsp. unsalted butter

This thick and creamy old fashioned rice pudding is the same recipe that your Grandma used to make with warm cinnamon and plump raisins. Ground cinnamon (optional). whipped cream (optional). Rice pudding is one of our favorite comfort foods! And this one, made with cinnamon, brown sugar and raisins, is one of our favorite favorites.

Instructions to make Cinnamon Raisin Rice Pudding:

1. Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
2. Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
3. Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.

Rice pudding is one of our favorite comfort foods! And this one, made with cinnamon, brown sugar and raisins, is one of our favorite favorites. Learn how to cook Rice pudding with Raisins & Cinnamon. Pour all ingredients into a single pot. Bring to a boil stirring constantly to prevent the rice and milk sticking to the bottom of the pot.

So that’s going to wrap this up for this exceptional food cinnamon raisin rice pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!