Recipe of Homemade New Potato & Pea Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, new potato & pea curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

New Potato & Pea Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. New Potato & Pea Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have new potato & pea curry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make New Potato & Pea Curry:

1. Make ready hazelnut oil
2. Prepare ground turmeric
3. Take new potatoes
4. Make ready large red onion, chopped
5. Prepare garlic, chopped
6. Prepare piece fresh ginger, grated
7. Take bay leaves
8. Prepare hot chili powder
9. Get ground cumin
10. Prepare ground coriander
11. Make ready salt
12. Take black mustard seeds
13. Prepare tomato purée
14. Prepare green chili with seeds, chopped
15. Take red chili with seeds, chopped
16. Prepare water
17. Take garam masala
18. Prepare frozen peas
19. Make ready Fresh coriander, chopped

Steps to make New Potato & Pea Curry:

1. Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside.
2. Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking.
3. Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally.
4. Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes.
5. Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves.
6. Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked.
7. Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries.

So that’s going to wrap this up with this exceptional food new potato & pea curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!