Simple Way to Prepare Quick Salmon 'Carbonara'

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, salmon 'carbonara'. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Transform a classic Italian carbonara with baked salmon & a squeeze of lemon. We've got lots more delicious salmon pasta recipes at Tesco Real Food. If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish. Smoked salmon carbonara is an easy spin on traditional pasta carbonara.

Salmon 'Carbonara' is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salmon 'Carbonara' is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have salmon 'carbonara' using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon 'Carbonara':

1. Take 75 g spaghetti (dry weight)
2. Take 60 g smoked salmon, cut into fine strips,
3. Prepare 1 egg yolk,
4. Get Some chopped chives,
5. Get 1 tiny drizzle extra virgin olive oil,
6. Make ready 1 tsp lemon zest, plus juice of half a small lemon,
7. Take Salt and pepper to season

This Smoked Salmon Carbonara Recipe is a great simple recipe that can be made in no time at all. This dish is so simple and quick and tastes great, once you learn this Smoked Salmon Carbonara. Making this dish with high quality ingredients, such as Simply Bake Salmon by Gorton's, good quality cheese and pasta, makes this dish perfect for company! Carbonara is a favorite of mine (the base reminds me a bit of the way my grandmother would always make pasta for me), but this Carbonara di Salmone Affumicato was my first time trying the dish with.

Instructions to make Salmon 'Carbonara':

1. Bring some salted water to the boil and begin cooking the spaghetti according to packet instructions.
2. Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virgin olive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined.
3. Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :)

Making this dish with high quality ingredients, such as Simply Bake Salmon by Gorton's, good quality cheese and pasta, makes this dish perfect for company! Carbonara is a favorite of mine (the base reminds me a bit of the way my grandmother would always make pasta for me), but this Carbonara di Salmone Affumicato was my first time trying the dish with. A tasty salmon carbonara recipe with candied bacon and spring peas. And, yes, I knooooooooow that things like peas and salmon and candied bacon are not in a traditional carbonara, but I love the. This tasty carbonara without cream is made with crispy salmon as a substitute of pancetta.

So that is going to wrap it up for this special food salmon 'carbonara' recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!