Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, khejur gurer payesh | bengali rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Bengali Rice Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bengali Rice Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
A Traditional Bengali Rice Pudding recipe. Rice pudding with freshly harvested date-jaggery is a Bengali specialty. This is generally made during birthdays, but you don't have to wait till your birthd. Payesh is something which is very special and close to a Bengali's heart.
To begin with this recipe, we must prepare a few ingredients. You can have khejur gurer payesh | bengali rice pudding using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khejur Gurer Payesh | Bengali Rice Pudding:
- Prepare 1 ltr full cream milk
- Prepare 1/2 cup gobind bhog rice
- Prepare 1 cup Dates and jaggery
- Get 1 tbsp raisins
- Make ready As needed Cashew nut, for garnishing
Prepared with an aromatic short grain rice and date palm jaggery. So when my brother visited us a few months back, Mom sent quite a bulk. Ever since, I have been making khejur gurer payesh very frequently. But the most celebratory of this, specially in Bengal is perhaps the nolen gur er payesh or the khejur gur er payesh.
Instructions to make Khejur Gurer Payesh | Bengali Rice Pudding:
- Soak raisins in warm water. Wash the rice and keep it aside.
- Heat the milk in a pan on medium flame. Bring it to a boil and then reduce the flame. Stir regularly.
- After the milk reduces a little, add the rice.
- Boil the rice on low flame till it softens. Keep stirring gently to release the starch from the rice.
- When the rice is cooked, turn the heat off and add the gur. Stir gently.
- Add the soaked raisins.
- Allow it to cool down. Garnish with cashews and serve.
Ever since, I have been making khejur gurer payesh very frequently. But the most celebratory of this, specially in Bengal is perhaps the nolen gur er payesh or the khejur gur er payesh. The vibrant lush green fields, the. Khejur Gur er Paayesh ~ Rice Pudding. The liquid Khejur Gur is delicious, tastes better than Maple Syrup and we used to have it poured on our Luchi (Puri) or Roti for dinner or breakfast.
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