Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding (kheer)#my unique rice recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Pudding (Kheer)#my unique rice recipe is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rice Pudding (Kheer)#my unique rice recipe is something which I have loved my whole life. They are nice and they look fantastic.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk, so I used. It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations).
To get started with this recipe, we have to first prepare a few components. You can cook rice pudding (kheer)#my unique rice recipe using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding (Kheer)#my unique rice recipe:
- Prepare 1/2 cup rice
- Prepare 1 /4cup sugar
- Make ready 1 cup water
- Make ready 2 cups milk
- Make ready 5 pcs cardamom
- Prepare Handful raisins optional
Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
Instructions to make Rice Pudding (Kheer)#my unique rice recipe:
- Peel the cardamom n crush the seeds with a rolling pin.
- Wash n soak the rice for 10mins.Add water n put it to boil.once boiled add sugar n milk n let it boil.
- Put the cardamom in the boiling mixture n keep stirring.Lastly add the raisins
- Stir again n turn off the gas.Served as a dessert.
Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding.
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