Step-by-Step Guide to Make Quick Chickpea and Tofu Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chickpea and tofu curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chickpea and Tofu Curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chickpea and Tofu Curry is something that I’ve loved my whole life.

Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again! Set a skillet over medium heat.

To get started with this particular recipe, we must prepare a few components. You can have chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea and Tofu Curry:

1. Make ready 250 g firm tofu
2. Make ready 400 g tin of chickpeas
3. Take 400 g tin of chopped tomatoes
4. Make ready 1 onion, sliced
5. Prepare 3 cloves garlic
6. Take 2 spring onions, chopped
7. Get 1 tbsp vegetable oil
8. Get 1 tbsp olive oil
9. Get 2 cups fresh rice (optional)
10. Take Spices
11. Get 2 tsp garam masala
12. Make ready 1/2 tsp paprika
13. Take 1 tsp ground cumin
14. Take 1 tsp ground coriander

A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about. Give this vegan curry recipe a go! Drain, rinse and stir the chickpeas into the tomato sauce, heat through, then add the paprika, garam masala, lemon juice and.

Instructions to make Chickpea and Tofu Curry:

1. Gather your ingredients ready to start cooking
2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned 1. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes
3. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry 1. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
4. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes
5. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice

Give this vegan curry recipe a go! Drain, rinse and stir the chickpeas into the tomato sauce, heat through, then add the paprika, garam masala, lemon juice and. This recipe uses tofu for a delicious vegan version. It could also be made with just the chickpeas and potatoes for an equally tasty meal. To make it less spicy, you can skip the chile pepper and/or use less red pepper flakes.

So that is going to wrap it up with this exceptional food chickpea and tofu curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!