Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy sugar-free banana scones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Sugar-Free Banana Scones is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Sugar-Free Banana Scones is something that I’ve loved my whole life.
These easy banana bread scones are naturally sweetened with maple syrup (refined sugar-free). This banana bread scone recipe is light, full of flavor, and topped with a naturally sweetened maple cream cheese frosting! Add the banana to a bowl and mash it with a fork. Then, still using the fork, mix it together with the pancake mix until the dough comes together.
To begin with this recipe, we have to prepare a few components. You can cook easy sugar-free banana scones using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sugar-Free Banana Scones:
- Prepare 1 Banana (over-ripe)
- Take 200 grams Pancake mix
Cut cold butter into slices and add to flour mixture. Cut butter into flour mixture with a pastry blender or two knives. Mix in mashed bananas, buttermilk, egg, vanilla and walnuts with a fork until mixture comes together. Would you like any spice in the recipe?
Instructions to make Easy Sugar-Free Banana Scones:
- Add the banana to a bowl and mash it with a fork. Then, still using the fork, mix it together with the pancake mix until the dough comes together.
- Continue to mix the dough until it becomes a little sticky, then turn it out onto a dusted surface and flatten it out into a circle with the palms of your hands (the dough should be about 5 cm thick). Cut the dough into 8 equal portions (as if you were cutting a cake) and bake them on a baking tray at 190°C for 15 minutes.
- I tried adding walnuts to the scones on the left and chocolate chips to those on the right and cutting them into rectangles. It seems that this way is better for kids.
- Cut the dough out with a star-shaped cutter and fry them for a banana donut-style finish!
Mix in mashed bananas, buttermilk, egg, vanilla and walnuts with a fork until mixture comes together. Would you like any spice in the recipe? I love keeping that powdered buttermilk on hand because it's shelf-stable, keeps for ages, and tastes just like the regular kind in my baking recipes. Let cool for a few minutes and then transfer the scones to a wire rack. In the meantime, make the glaze.
So that’s going to wrap it up with this special food easy sugar-free banana scones recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
