Hey everyone, it’s Ramsay, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian-style rice with chickpeas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indian-style rice with chickpeas is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Indian-style rice with chickpeas is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indian-style rice with chickpeas using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian-style rice with chickpeas:
- Take 1 onion
- Get 1 pepper
- Make ready 1 clove garlic
- Prepare 2 tbsp oil
- Take 1-2 tbsp curry paste (I use tikka masala)
- Take 1/2 vegetable stock cube (or a pinch of salt)
- Take 190 g basmati rice
- Prepare 1 tin chickpeas
- Take 1 handfull of raisins
- Prepare 500 ml water
Steps to make Indian-style rice with chickpeas:
- Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft.
- Add the curry paste and keep frying for another minute.
- Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on).
- Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!
So that’s going to wrap this up for this exceptional food indian-style rice with chickpeas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
