Simple Way to Make Homemade Black rice pudding/ Chak Hao pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black rice pudding/ chak hao pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black rice pudding/ Chak Hao pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Black rice pudding/ Chak Hao pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook black rice pudding/ chak hao pudding using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black rice pudding/ Chak Hao pudding:

1. Prepare 1 cup Black rice
2. Take 1 cup Palm jaggery
3. Make ready 1 cup grated coconut
4. Make ready 1 cup Condensed milk
5. Make ready 1 Pandon leaf
6. Take 1 tsp Clarified butter/Ghee
7. Get 10 Cardamom
8. Get 500 ml Water
9. Take 1 cup Sweet mango pieces

Instructions to make Black rice pudding/ Chak Hao pudding:

1. Keep all ingredients ready. Soak one cup of black rice in water for 3 hours atleast. Drain soaked water -add water again, put pandon leaf -cook the rice in pressure cooker with 2 extra whistles. Let it cool.
2. Mash the cooked black rice, powder the cardamom. Grinde the grated coconut with water to the paste, strain the coconut milk from paste. Powder the palm jaggery.
3. Heat the ghee in a pan, add palm jaggery -stir well till jaggery melts, add cooked black rice, coconut milk and stir well on sim heat.
4. Add cadrdamom powder and half cup condensed milk, mix well and turn off heat. When it cools transe to serving bowl, garnish with mango pieces and spoon of condensed milk on it. Black Rice pudding/ Chak Hao pudding is ready.

So that is going to wrap this up for this exceptional food black rice pudding/ chak hao pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!