Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut mushmellow rice pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut mushmellow rice pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Coconut mushmellow rice pudding is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut mushmellow rice pudding using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut mushmellow rice pudding:
- Make ready 1 cup rice
- Make ready 1 cup coconut milk
- Take 1 cup water
- Prepare 100 ml mini marshmallow
- Make ready Pinch salt
- Get 3 tablespoon sugar (u can add more or reduce it
Instructions to make Coconut mushmellow rice pudding:
- In a pot cook your rice in water with salt until soft and ready
- And in a separate pot, pour your coconut milk, sugar let it boil for 2 minutes. After 2 minutes mix in marshmallows and mix into rice.
- You can either serve it hot or cold
So that’s going to wrap it up for this exceptional food coconut mushmellow rice pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
