15/09/2020 21:58

Recipe of Award-winning Mutton mince paratha

by Stanley Cohen

Mutton mince paratha
Mutton mince paratha

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton mince paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Keema Paratha #KeemaParatha #RamadanRecipes #Paratha Keema Paratha is a delicacy which is loved by all the mutton lovers. It is simple to make and the taste. Mutton Keema ParathaRecipe, minced lamb meat stuffed indian style flat-bread recipe with step-by-step pictures. This recipe was in my to-do-list for long time and wanted to try before Diwali, but.

Mutton mince paratha is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mutton mince paratha is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton mince paratha using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mutton mince paratha:
  1. Prepare Mutton mince paratha
  2. Prepare Ingredients
  3. Get Mince mutton /beef 3 pao
  4. Prepare 2 tsp Red chilli powder
  5. Make ready Salt 1 nd half tsp to taste
  6. Get Haldi half tsp
  7. Take 1 tsp Spices (Garamond masala powder)
  8. Make ready Green chilli 4 (short cutting)
  9. Prepare Black paper 1 tsp(after add in boil mince)
  10. Take 1 tbsp Ginger nd garlic paste
  11. Take Onion 3 medium size (omlait cutting)
  12. Get Weight 15 mint
  13. Prepare Coriander leaves aik cup
  14. Make ready 2 glass Water

With your paratha prepared, you will fry them one at a time. If you do not have ghee, olive oil is a good substitute. Mutton Keema paratha recipe is a hit in my home. My kids just love this type of parathas.

Instructions to make Mutton mince paratha:
  1. Method. - Mix all without black paper Coriander nd onion. - Weight 15 mint. - After weight dry mince water. - Leave half hour.. - Add black paper nd onion.. - Mix Well - Mince mixture leave in frigh for 1 hour.. - Then parathas ready.

Mutton Keema paratha recipe is a hit in my home. My kids just love this type of parathas. It is nothing but a simple paratha stuffed with mutton keema and rolled into a disc before shallow frying on a tava. Try this recipe must because my brother-in-law like my paratha rolls very much. These mutton wraps are easy to make and really very delicious.

So that is going to wrap this up with this exceptional food mutton mince paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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