18/12/2020 11:52

Step-by-Step Guide to Make Ultimate Rice Pudding with Blueberry Compote

by Eugenia Tran

Rice Pudding with Blueberry Compote
Rice Pudding with Blueberry Compote

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding with blueberry compote. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Pudding with Blueberry Compote is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rice Pudding with Blueberry Compote is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice pudding with blueberry compote using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding with Blueberry Compote:
  1. Take 2 cups cooked rice
  2. Make ready 3 cups milk
  3. Prepare 1/2 cup sugar
  4. Take 3/4 tsp cinnamon powder
  5. Take 2 tsp vanilla extract
  6. Prepare 1 tbsp butter
  7. Prepare 1/4 tsp nutmeg
  8. Get 8-10 strands saffron
  9. Get as required Whipped cream and blueberry compote for garnish
  10. Prepare for blueberries compote:
  11. Take 2 tbsp butter
  12. Prepare 1 pint blueberries
  13. Make ready 2 tbsp cornflour
  14. Prepare 1/2 cup sugar
  15. Prepare 1 lemon juice
Instructions to make Rice Pudding with Blueberry Compote:
  1. For blueberry compote: Heat a saucepan. Add butter, blueberries, and sugar. Bring it a simmer. Press down with back of spoon to crush few berries. Add cornflour and lemon juice. Cook till it thickens and cool the compote. Refrigerate to chill.
  2. Heat a deep thick bottomed pot. Melt butter. Add rice and stir fry for few seconds.
  3. Add milk, sugar, vanilla, and cinnamon powder.
  4. Bring it to a boil and then reduce flame to low and let milk reduce till nearly dry (about 40-45 minutes). Keep stirring at intervals.
  5. Add nutmeg and saffron strands. Chill in refrigerator for at least an hour.
  6. Remove to serving bowl/individual serving glass or jar. Drizzle blueberry compote and add dollop of whipped cream.

So that’s going to wrap this up for this exceptional food rice pudding with blueberry compote recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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