Step-by-Step Guide to Make Award-winning Chickpea burgers with spicy tomato salsa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea burgers with spicy tomato salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chickpea burgers with spicy tomato salsa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chickpea burgers with spicy tomato salsa is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea burgers with spicy tomato salsa:

1. Get tinned chickpeas
2. Get Zest of 1 lemon and juice of half the lemon (a save other half)
3. Take Curry powder
4. Make ready fresh coriander (save other half)
5. Get egg
6. Make ready of a red onion (save other half)
7. Prepare Olive oil (or any other flavourless oil)
8. Make ready breadcrumbs (fresh if possible)
9. Get The salsa
10. Take large fresh tomatoes, cored
11. Get Other half of red onion
12. Prepare large garlic cloves
13. Get large red chillies, deseeded if you don't want it too hot
14. Take Other half of the coriander
15. Make ready Juice of other half of lemon
16. Take curry powder
17. Make ready caster sugar
18. Make ready salt

Instructions to make Chickpea burgers with spicy tomato salsa:

1. In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
2. In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
3. Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
4. Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
5. While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
6. Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
7. Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
8. You can use any leftover salsa as a dip or other on burgers.

So that is going to wrap this up for this special food chickpea burgers with spicy tomato salsa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!