Recipe of Quick Chickpea casserole

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chickpea casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea casserole is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chickpea casserole is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpea casserole using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea casserole:

1. Get 1 can chickpeas/1 1/5 cup freshly cooked chickpeas
2. Take 1 tbls hummus
3. Prepare 3 crushed garlic cloves
4. Take 3 tbls lemon juice
5. Prepare 1/2 cup plain yoghurt
6. Prepare 1 large toasted pita bread
7. Prepare 1/2 tsp paprika
8. Get 1 tsp cumin
9. Prepare to taste Salt & pepper
10. Take Mint for garnishing

Instructions to make Chickpea casserole:

1. Cook chickpeas in its water for 3-5 minutes over medium heat
2. As the chickpeas are cooking, using a fork, crush a few chickpeas
3. In a serving dish, break up the pita bread and arrange at the bottom of the dish
4. In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside
5. Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together
6. Add the cooked chickpeas in the yoghurt mix, until well combined
7. Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm

So that’s going to wrap it up for this special food chickpea casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!