Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Rice Pudding is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Carrot Rice Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot rice pudding using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Rice Pudding:
- Prepare 2 ltr full fat milk
- Prepare 1 bowl grated carrot
- Make ready 2 handfuls soaked rice
- Make ready 2 tsp clarified butter
- Make ready 1 cup milk powder
- Take 1 cup jaggery powder
- Make ready 2 tsp raisin
- Take 10 soaked peeled chop almonds
- Get 1 tsp cardamom powder
- Make ready 1 tsp sugarballs for garnishing
Instructions to make Carrot Rice Pudding:
- Take a wok add milk then milk boil add soaked rice and carrot mix and cook for slow heat.
- After half an hour blend the pudding then add milk powder,raisin and jaggery powder mix then flame off then mix 2 tsp clarified butter.
- Sprinkle cardamom powder garnish almonds and sugar balls serve hot or cold.
So that is going to wrap this up with this special food carrot rice pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
