Recipe of Speedy Rice pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice pudding is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rice pudding is something that I’ve loved my whole life.

It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Well that settled it, rice pudding it would be. Rice pudding is simply rice cooked in sweetened milk. Rice pudding is a wonderful way to use up leftover rice.

To begin with this recipe, we have to first prepare a few components. You can cook rice pudding using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice pudding:

1. Take 1 kg milk
2. Take 1/2 bowl rice washed
3. Make ready 200 gm water
4. Get To taste sugar
5. Make ready 3-4 cardamom

This Easy Rice Pudding uses only a handful of ingredients and is very simple to make, cooked right on the stovetop. The full recipe is posted here. Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food.

Steps to make Rice pudding:

1. Take a pan add milk,water and boil it.
2. Now add rice and cardamom and boil it for 10-15 minutes on low flame and stir it.
3. Now add sugar and mix it.
4. Rice pudding is ready.

Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. Enjoy Homemade Rice Pudding with Raisins Today (Source: ©simonida/Depositphotos.com).

So that’s going to wrap it up with this special food rice pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!