Recipe of Ultimate Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding) using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):

1. Prepare 4 Grated carrot
2. Make ready 2 cups Rice
3. Prepare 180 gm Jaggery
4. Take 1 cup Ghee
5. Get as required Dry fruits
6. Make ready 1/2 tsp Salt
7. Take 2 Green cardamom pods
8. Prepare 8-10 Black pepper pods
9. Get 3 tsp Fennel seeds
10. Prepare 2 tsp Coconut sliced
11. Make ready 2 1/2 cup Water

Steps to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):

1. Let's ready the ingredients: Peel the carrots.Wash and grate them nicely.
2. Soak the jaggery in hot water until melts and Soaked rice for 2 hours
3. Heat ghee in a pressure cooker. Add fennel seeds and crushed cardamom pods
4. Now add sliced coconut n saute for 1 minute
5. Now add soaked rice
6. Add salt
7. Now add grated carrots and mix well
8. Now add dry fruits
9. Then add blackpepper pods
10. In last, Add jaggery water and normal water. Mix well, cover and pressure cook for 1 whistle on high flame then lower the flame for5 minutes.
11. Serve hot
12. Enjoy

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