Recipe of Quick Spiced Bhindi(Okura) and chickpea Curry(V,GF)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spiced bhindi(okura) and chickpea curry(v,gf). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spiced Bhindi(Okura) and chickpea Curry(V,GF) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spiced Bhindi(Okura) and chickpea Curry(V,GF) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spiced bhindi(okura) and chickpea curry(v,gf) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):

1. Make ready 5 tbs Olive oil
2. Prepare 400 g Onion sliced
3. Prepare 500 g Okura trimmed, washed, chopped(Can use frosen Okura)
4. Take 1 Canned chickpea drained
5. Make ready 2 Tomatoes diced
6. Get 1 Red chilli finely chopped or 1/2 tsp chilli powder
7. Take 2 tsp Ground coriander

Instructions to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):

1. Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently – this will disappear and the tomatoes will become pulpy, about in 10 mins.
2. Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Serve with basmati rice or chapati bread.

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