Simple Way to Prepare Favorite Roasted octopus on fragrant chickpea puree

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted octopus on fragrant chickpea puree. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted octopus on fragrant chickpea puree is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted octopus on fragrant chickpea puree is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted octopus on fragrant chickpea puree using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted octopus on fragrant chickpea puree:

1. Get About 1 kg of very fresh octopus
2. Take about chickpeas
3. Take fresh rosemary
4. Prepare poached garlic
5. Make ready Extra virgin olive oil; Salt; Pepper

Instructions to make Roasted octopus on fragrant chickpea puree:

1. Soak the chickpeas for 12 hours in water and bicarbonate. After this time, rinse the chickpeas and boil them in a saucepan with water (in a pressure cooker for 30 minutes, otherwise in a normal saucepan for about an hour, until they are cooked).
2. Put the frozen octopus in a pot, bring it to a boil, cook for about 40 minutes (depending on the size of the octopus) and let it cool, covered, in its cooking water.
3. As soon as the chickpeas are cooked, put a couple of tablespoons of oil, a clove of garlic, a sprig of rosemary in a pan and heat, add the chickpeas and let them flavor for a few minutes. - At this point, adding a little extra virgin olive oil slowly, blend the chickpeas until you get a smooth and fluid cream.
4. Place the chopped octopus in the grill pan and brown it for a few minutes on each side, with a pinch of salt and a sprinkle of pepper until you get a tasty crust. - take the dishes with a couple of tablespoons of hot chickpea puree, add a few pieces of octopus on top and garnish with oil - It should be eaten strictly hot.

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