Recipe of Quick CHICKPEA FLOUR FRITTATAS (VEGAN & Vegetarian) 🍃

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea flour frittatas (vegan & vegetarian) 🍃. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

CHICKPEA FLOUR FRITTATAS (VEGAN & Vegetarian) 🍃 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. CHICKPEA FLOUR FRITTATAS (VEGAN & Vegetarian) 🍃 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chickpea flour frittatas (vegan & vegetarian) 🍃 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make CHICKPEA FLOUR FRITTATAS (VEGAN & Vegetarian) 🍃:

1. Get & 3/4 cups chickpea flour (garbanzo bean flour, gram flour, besan)
2. Take baking powder
3. Take garlic powder
4. Take salt
5. Prepare water
6. Take sweet corn (frozen, fresh, or canned)
7. Get red bell pepper finely diced
8. Make ready green chilli finely chopped
9. Take red onion or medium shallot, finely diced
10. Get baby spinach roughly chopped
11. Get fresh coriander chopped

Instructions to make CHICKPEA FLOUR FRITTATAS (VEGAN & Vegetarian) 🍃:

1. Preheat oven to 375°F / 190°C If not using a non-stick muffin tin, lightly grease with oil. - Mix: In a large mixing bowl, combine the chickpea flour, baking powder, salt, garlic powder mix well.
2. Then add all other ingredients add water and make a nice smooth better not too thick or not too thin. - Using 2 Tbsp the batter into the muffin tin, filling all 8-9 holes. - Bake: Place in the oven, on the center rack, and bake for 30- 35 minutes.
4. Do the toothpick test, by sticking it in the center of a muffin, if it comes clean, frittatas are ready. If cooking for the 35 minutes and the center seems soggy, let them cool and they will stiffen up nicely. - Remove from oven, turn out frittatas and place on cooling rack to cool. - Store: Leftovers can be stored, covered, in the refrigerator or on the counter. Reheat in a toaster oven or microwave.
5. ✅ NOTES: - You can use your own favourite veggies.

So that is going to wrap this up for this exceptional food chickpea flour frittatas (vegan & vegetarian) 🍃 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!