Simple Way to Make Award-winning Rice pudding (Kheer)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice pudding (kheer). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rice pudding (Kheer) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rice pudding (Kheer) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rice pudding (kheer) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice pudding (Kheer):

1. Prepare 1 cup rice
2. Make ready 100 gms milk solid (khoa/mawa)
3. Take 1/4 cup honey
4. Prepare 1 and 1/2 cup lukewarm milk
5. Prepare 1/2 melted jaggery (Nolen gud)
6. Make ready 2 cups warm water
7. Make ready 2 tbsp pistachios
8. Prepare 1 pinch salt
9. Get few Stands of saffron

Instructions to make Rice pudding (Kheer):

1. Soak the rice in 2 cups of water for 20 mins after cleaning and washing.
2. Grate the milk solid. Soak saffron in half cup lukewarm milk.
3. Pressure cook the rice for 2 whistles. Let it cool - - Mash the cooked rice with a masher lightly.
4. Mix lukewarm milk with mashed rice and cook in low - medium flame. - Now add mawa,jaggery, salt and cook till mawa is totally dissolved in the kheer.
5. Cook for 1 minute and bring down. Transfer to a bowl. - Mix honey, saffron milk and garnish with chopped pistachios. - Serve after keeping for 1 hour in the refrigerator. - Thanks. - - * Cooking in pressure cooker consume less time.

So that’s going to wrap it up for this exceptional food rice pudding (kheer) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!