Simple Way to Prepare Favorite Beef Samosey

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef samosey. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Samosey is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Samosey is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef samosey using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Samosey:

1. Make ready 250 gms Beef mince
2. Prepare 1 tsp salt
3. Make ready 1 tsp red chili powder
4. Prepare 1 tsp ginger garlic paste
5. Make ready 1 tsp garam masala powder
6. Take 1 medium size onion
7. Take 1/4 cup hara dhania
8. Get 1/4 cup podina
9. Get 2 bari green chilli
10. Make ready Oil for deep fry
11. Prepare 12 samosa patti
12. Get 1 tbsp aata

Steps to make Beef Samosey:

1. Sb sey pehley qeemey ko wash krlain
2. Phr is qeemey mey salt, garam masala powder, red chilli powder, ginger garlic paste or 1/4 cup pani add kar ke paka lain or qeemey ko achi trhan khushk krlain
3. Phr qeema thora thanda krlain or is mey bareek pyaz kaat kar add karain
4. Phr is mey dhania podina or green chilli bareek kaat kar ke add karain
5. Sbko achi trhn mix krlain hamara samosey ka masala ready hai
6. Phr samosa patti lain..isey samosey ki trhan fold kar ke is mey qeema filling kar ke band krdain
7. Side ko aatey ko ley pani mey ghool lain or is mixture sey chipkana hai takey masala bahir na nikley
8. Phr isey medium flame mey oil mey deep fry krlain mazedar samosey ready hain

So that is going to wrap it up with this exceptional food beef samosey recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!