Simple Way to Make Speedy Rose water, cardamom and apricot rice pudding - vegan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rose water, cardamom and apricot rice pudding - vegan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rose water, cardamom and apricot rice pudding - vegan is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rose water, cardamom and apricot rice pudding - vegan is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:

1. Take For the rice:
2. Make ready 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
3. Take 1 tsp vanilla extract
4. Prepare 1/2 tsp ground cardamom
5. Take 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
6. Prepare pinch salt
7. Prepare 2 tbsp maple syrup
8. Take 1-2 tbsp rosewater
9. Take For the apricots:
10. Get 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
11. Prepare Juice of 1/2 lemon
12. Make ready 1/4 tsp ground cardamom
13. Get 150 ml just boiled water
14. Get 1-2 tsp rose water
15. Get To garnish - nice but not essential
16. Prepare some crushed pistachios or flaked almonds (toasted or untoasted)
17. Prepare some edible rose petals

Steps to make Rose water, cardamom and apricot rice pudding - vegan:

1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
5. When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋

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