Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rice custard pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Custard Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rice Custard Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook rice custard pudding using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Custard Pudding:
- Take 1/4 cup basmati rice
- Prepare 3 cups milk
- Prepare 6 tbsp sugar
- Prepare 2 tbsp custard powder
- Make ready 1/4 teaspoon cardamom powder
- Prepare 1 pinch saffron
- Make ready 4 almonds
- Prepare 4 cashew nuts
- Take 1 tbsp raisins
Instructions to make Rice Custard Pudding:
- Wash rice and add it to a pressure cooker. Now add 3 cups of milk and cook it in the pressure cooker for 3 whistles. Let the pressure cooker cool down itself.
- Now add sugar and mix it well. Add custard powder in 2 tbsp of cold milk and add the slurry to the the rice mixture. Add a pinch of saffron and mix everything well. Now without covering the lid, cook everything on medium heat until it thickens. This will take around 7 to 10 minutes. Turn off the heat.
- Now add cardamom powder, raisins and slivers of almond and cashewnuts. Serve rice custard pudding warm or cold.
So that is going to wrap it up with this special food rice custard pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
