Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chickpea & potatoe chaat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea & Potatoe Chaat is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chickpea & Potatoe Chaat is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chickpea & potatoe chaat using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea & Potatoe Chaat:
- Prepare Oil
- Get Cumin
- Get small onion chopped
- Take passata
- Prepare Salt to taste (1tsp)
- Take Cumin powder
- Prepare Coriander powder
- Take Chilli powder to taste (1 tsp)
- Get Garlic ginger paste
- Get Tumeric
- Get Chaat masala
- Make ready water
- Make ready large potatoe chopped into cubes
- Prepare drained white chickpeas
- Make ready Topping
- Prepare Fresh chopped onion
- Make ready Bombay mix
- Prepare Fresh chopped Coriander
- Prepare lemon optional
- Get Ready salted crisps crushed as wanted
Steps to make Chickpea & Potatoe Chaat:
- Add oil to pan and cumin and chopped onion allow onion to brown
- Add the spices passata water then chickpeas and potatoes allow to cook for 30/40 mins till potatoes are cooked
- Garnish with coriander. To serve put the desired amount in a bowl top with Bombay mix crushed crisps chopped onion and a squeeze of lemon. Enjoy hot
So that’s going to wrap it up with this exceptional food chickpea & potatoe chaat recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
