How to Make Any-night-of-the-week Rice pudding

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rice pudding is something that I have loved my whole life.

It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Well that settled it, rice pudding it would be. Rice pudding is simply rice cooked in sweetened milk. Rice pudding is a wonderful way to use up leftover rice.

To get started with this recipe, we have to prepare a few components. You can cook rice pudding using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice pudding:

1. Make ready 1 bowl rice
2. Make ready 2 bowl water
3. Make ready 1 kg milk
4. Take To taste sugar

This Easy Rice Pudding uses only a handful of ingredients and is very simple to make, cooked right on the stovetop. The full recipe is posted here. Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food.

Instructions to make Rice pudding:

1. Take a pan add hot water and rice and boil it
2. Now add milk and stir continuously and cook it
3. Add sugar and mix it
4. Take a serving bowl add pudding in it and serve it

Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. Enjoy Homemade Rice Pudding with Raisins Today (Source: ©simonida/Depositphotos.com).

So that is going to wrap it up for this special food rice pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!