Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate tea scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Tea Scones is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Tea Scones is something that I’ve loved my whole life. They are fine and they look wonderful.
In a large bowl, whisk together flour, sugar, baking powder, tea leaves, cinnamon, ginger, salt, cloves, cardamom, and pepper. In a large mixing bowl add the cocoa powder, flour, salt and baking powder, then mix together to form a consistent dry mix. Add in the butter and rub it into the flour mix with your fingers or a tool like I use in the video, until it is all blended in and lump free, then add in the caster sugar. Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate tea scones using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Tea Scones:
- Make ready 200 g flour
- Take 2 tsp baking powder
- Take 1/2 tsp salt
- Get 50 g sugar
- Take 7 pieces chocolate
- Make ready 2 tsp tea leaves
- Prepare 70 ml milk
- Get 1 egg
- Make ready 2 Tbsp olive oil
They don't last long in my house - We absolutely love them! These easy Chocolate Scones are so filled with chocolate flavour and just beautiful served either with cream or still warm with a little salted butter. Add butter and rub in with fingertips until mixture resembles coarse meal. In a large bowl, whisk together the flour, sugar, baking powder and salt.
Instructions to make Chocolate Tea Scones:
- Preheat the oven to 200°C/400°F. Put flour, sugar, salt, tea leaves and baking powder into a bowl and mix together well. Chop the chocolate into smaller sizes and put into the bowl.
- Beat the egg in a separate bowl and pour into the main mixture slowly with the milk. Mix well, then pour in olive oil and mix to make a dough.
- Line a baking sheet with parchment paper. With your hands, form the dough into golf ball sized balls, put them on the tray and slightly press flat with your hand. Bake for 15 min and remove to a cooling rack.
Add butter and rub in with fingertips until mixture resembles coarse meal. In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Claus: Our "Lady in Red" non-caffeinated herbal tea–straight up! Celtic Christmas Tea Latte: Irish Cream black tea with steamed eggnog!
So that’s going to wrap it up for this exceptional food chocolate tea scones recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
