Recipe of Perfect Caramelised rice and vermicelli pudding

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caramelised rice and vermicelli pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramelised rice and vermicelli pudding is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Caramelised rice and vermicelli pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid Rice Side Dish Recipes. Vermicelli Pudding. this link is to an external site that may or may not meet accessibility guidelines. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramelised rice and vermicelli pudding using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramelised rice and vermicelli pudding:

1. Prepare 1 litre milk
2. Take 80 grams sugar
3. Take 1 tablespoon ghee
4. Make ready 2 cups rice
5. Take 1 cup vermicelli
6. Make ready 150 ml double cream

Now add milk into it and bring to boil. Serve over rice or vermicelli noodles, garnished with sliced scallions/shallots. For a low carb, low cal option, try Cauliflower Rice! The rice pudding (kheer) takes the trophy.

Steps to make Caramelised rice and vermicelli pudding:

1. Wash the rice thoroughly and let it soak in water for about an hour. - In a pressure cooker cook the rice until 5 whistles. I make sure the amount of water is one inch above the rice.
2. In a pan add ghee and sugar and let it cook until sugar is caramelised add the double cream and stir thoroughly. Add in the milk and bring it to boil. Once it's boiled add the rice and mix well and add one cup vermicelli. Let it cook on low heat for about 10 minutes.
3. Keep stirring occasionally to make sure the rice doesn't stick to the bottom of the pan. Remove from the heat when all the liquid is absorbed and the rice and vermicelli are tender. Transfer in serving bowl and serve hot or cold.

For a low carb, low cal option, try Cauliflower Rice! The rice pudding (kheer) takes the trophy. Time, a lot of which, goes into it's preparation. Taste , the rice, cooked slowly in milk, takes you to a different world, as soon as it enters the mouth. Fragrance , mix of cardamom, bay leaves and the special rice.

So that is going to wrap it up with this special food caramelised rice and vermicelli pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!