Recipe of Quick Crunchy Scones

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crunchy scones. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy Scones is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crunchy Scones is something which I’ve loved my whole life.

In food processor, pulse briefly flour, sugar, baking powder and salt. Drop in the cold butter and process until bread crumb texture. Add wet ingredients to dry ingredients and process, just until combined. Use a flat bladed knife to mix until dough begins to come together.

To get started with this recipe, we must prepare a few components. You can cook crunchy scones using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Scones:

1. Take 2 cup self rising flour
2. Make ready 1 tsp baking soda
3. Get 2 eggs
4. Take 2 tsp milk
5. Take 1 tsp cinnamon
6. Make ready 100 g butter
7. Take 1 tsp sugar
8. Make ready Jam

The crust is fairly brown and a quite a bit thicker than your typical scone. The inside is moist, flaky and not too dense. These small batch Cinnamon Crunch Scones are a soft and tender cream-based scone topped with an amazing brown sugar cinnamon crunch crumb topping. Make with whole wheat or all purpose flour or a bit of both!

Instructions to make Crunchy Scones:

1. Mix the ingredients together, flour, baking powder, milk. Cinnamon, butter, eggs.
2. Place in a rolling board and roll with a rolling pin.
3. I used a cup to cut and get the shapes.
4. I then pressed the middle biscuit to the middle hole.
5. I brushed with eggs to get a nice shinny outcome.
6. Bake for 30 minutes at 170degrees.
7. I put jam at the middle hole.

These small batch Cinnamon Crunch Scones are a soft and tender cream-based scone topped with an amazing brown sugar cinnamon crunch crumb topping. Make with whole wheat or all purpose flour or a bit of both! Place onto a greased baking sheet, and flatten lightly. Let the scones barely touch each other. There's a magic hour just after they come out of the oven when they are so heavenly I just can't imagine why anyone would prefer store-bought scones.

So that is going to wrap it up with this special food crunchy scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!