Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice pudding lebanese recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rice pudding Lebanese recipe is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Rice pudding Lebanese recipe is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice pudding Lebanese recipe:
- Make ready 1/2 glass short round white rice
- Get 4 glasses milk
- Make ready 1 1/2 tablespoon starch
- Get 1/2 glass white sugar
- Get 1 teaspoon rose water or vanilla
- Prepare Pistachio, nuts and honey for garnish
Instructions to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
So that’s going to wrap it up for this exceptional food rice pudding lebanese recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
