Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dudhpaak rice pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dudhpaak Rice pudding is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dudhpaak Rice pudding is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook dudhpaak rice pudding using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dudhpaak Rice pudding:
- Take 2 litre Full fat milk
- Take 250 gm Sugar
- Prepare 10 gm Charoli
- Get 2 gm Cardamon powder
- Get 40 gm Rice
- Take 1/2 tbsp Ghee
- Make ready 5 Almonds
- Get 3 gm Nutmeg
Instructions to make Dudhpaak Rice pudding:
- In a heavy bottom pan boil the milk
- Wash the rice and mix with little ghee
- Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes
- Take it off the stove and add the almond Cardamon powder and nutmeg powder
- If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk
- Yummy and delicious dudhpaak is ready to serve
So that is going to wrap this up with this exceptional food dudhpaak rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
