Steps to Make Award-winning Summery Potato Salad With A Fish Twist

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, summery potato salad with a fish twist. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Summery Potato Salad With A Fish Twist is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Summery Potato Salad With A Fish Twist is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Summery Potato Salad With A Fish Twist:

1. Make ready Potatoes, as many as you'd like, chopped into chunks,
2. Get Fish fillet of your choice, cooked and flaked into chunks,
3. Get Spring onions chopped finely, around 3,
4. Make ready Orange bell pepper cubed small, I used 1/3rd a pepper,
5. Take 1 large pickled gerkin/cucumber chopped finely,
6. Make ready 2 large handfuls of curly kale,
7. Get Equal parts Mayonnaise and salad cream, enough to coat potato,
8. Get Dried dill to taste,
9. Prepare 2-3 tbsp lemon juice,
10. Prepare Salt and pepper to taste,
11. Prepare 1 little cooking oil for frying
12. Make ready To finish:
13. Make ready 1 drizzle of extra virgin olive oil (optional)

Steps to make Summery Potato Salad With A Fish Twist:

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

So that is going to wrap it up with this exceptional food summery potato salad with a fish twist recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!