Simple Way to Make Perfect Kiwi Rice Pudding

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kiwi rice pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kiwi Rice Pudding is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kiwi Rice Pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kiwi rice pudding using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kiwi Rice Pudding:

1. Prepare 1 litre full fat milk
2. Take 50 grams rice washed and soaked
3. Make ready 1 cup sugar
4. Take 1/2 tsp crushed cardamoms
5. Take 2 tbsp chopped pistachios and almonds
6. Prepare 3 kiwis chopped

Steps to make Kiwi Rice Pudding:

1. In a heavy bottom pan, add milk and boil. Add rice in boiling milk. Cook over slow flame until rice gets cooked and mashy. Keep stirring in between.
2. Add cardamom powder and sugar and stir in well. When sugar get completely dissolve add chopped nuts of your choice I used almond and pistachios. Turn off the flame and let it cool completely.
3. Now take chopped kiwis and grind in grinder make a smooth purée. Cook this purée adding 1/4 cup of sugar on low flame. Cook until row smell goes and purée becomes translucent.
4. Take this purée in bowl and cool it completely. Put the rice pudding and kiwi purée in fridge and chilled it for two three hours. Take them mix in a mixing bowl and garnish with dry fruits. Serve chilled.

So that is going to wrap this up with this special food kiwi rice pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!