Steps to Make Super Quick Homemade Mince and cabbage stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mince and cabbage stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. If you haven't done this yet, mince the beef or chicken or in a grind in a blender. Slice the cabbage to tiny strips, wash thoroughly with running water and strain in a sieve. It is a sauce that brings back a lot of good memories, because it is one of my mum's favorite.

Mince and cabbage stew is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mince and cabbage stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mince and cabbage stew using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mince and cabbage stew:

1. Take 500 grams good quality beef mince (can use a mix of beef and pork mince as well)
2. Make ready 1 onion
3. Make ready 2 carrots
4. Take 1 tbsp flour
5. Get 150 ml water
6. Prepare 1 Savoy cabbage
7. Get Fresh dill (big handful)
8. Get Salt and pepper
9. Take Baby / new potatoes
10. Get Sour cream (optional)
11. Prepare Butter (optional)

Thrifty lean mince makes a great base for a hearty family casserole - serve this one-pot with seasonal greens, from BBC Good Food. Add cabbage and peas and let the cabbage wilt. Garnish with parsley, a squeeze of lemon and serve hot on a bed of rice or noodles. Tip: Try adding a can of lentils to the mince for some fibre and to make the mixture go further.

Steps to make Mince and cabbage stew:

1. Shred the cabbage.
2. Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix.
3. Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes.
4. Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream.

Garnish with parsley, a squeeze of lemon and serve hot on a bed of rice or noodles. Tip: Try adding a can of lentils to the mince for some fibre and to make the mixture go further. Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples.

So that is going to wrap this up with this special food mince and cabbage stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!