Steps to Make Ultimate Portuguese Rice Pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, portuguese rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Portuguese Rice Pudding, Arroz Doce, is a traditional Portuguese dessert recipe made with cooked rice, sugar, milk, eggs, cinnamon, and lemon peel. Please subscribe my channel and leave a comment, if you liked my video and want to receive my next one! Hello everyone, today I am sharing with you a very. This recipe for Portuguese Rice Pudding is a popular dish that my husband Jack has served many, many times over the years. It's a sweet and creamy, vanilla-infused rice pudding and a wonderfully. A traditional dessert for Christmas Eve, Portuguese Rice Pudding (locally known as 'Arroz Doce') gives you that perfect balance of comfort and deliciousness.

Portuguese Rice Pudding is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Portuguese Rice Pudding is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have portuguese rice pudding using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Rice Pudding:

1. Get 1 L 3% (Homogenized) milk
2. Make ready 1 L Water
3. Make ready 1/4 lb Butter (unsalted preferably)
4. Take 2 tsp Salt
5. Prepare Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
6. Prepare 1 1/4 cup Arborio or Carolina Rice, soaked in water
7. Make ready 1 cup + 3 TBS white sugar
8. Take 6 Egg Yolks
9. Make ready Cinnamon (for garnish)

If you like rice pudding this is the stuff you want! As you can see in my photo I served it to company with strawberry and kiwi slices garnished with mint. This Portuguese rice pudding recipe (arroz doce) is another one from Nelson's book of traditions. It's definately a favourite for him.

Steps to make Portuguese Rice Pudding:

1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
3. Bring contents of pot just to a boil using medium heat.
4. When milk boils drain the rice from step one and add it to milk.
5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
6. Remove pieces of lemon zest.
7. Add Sugar and stir pot for 2 to 3 minutes to dissolve
8. Lightly beat and add 6 egg yolks
9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.

This Portuguese rice pudding recipe (arroz doce) is another one from Nelson's book of traditions. It's definately a favourite for him. He had this dessert many times while growing up-most memorably. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners.

So that is going to wrap this up with this exceptional food portuguese rice pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!