How to Make Ultimate Rice pudding

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice pudding is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Rice pudding is something that I’ve loved my whole life.

It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Well that settled it, rice pudding it would be. Rice pudding is simply rice cooked in sweetened milk. Rice pudding is a wonderful way to use up leftover rice.

To begin with this recipe, we must first prepare a few ingredients. You can have rice pudding using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding:

1. Get 1 cup rice
2. Prepare 500 ml milk
3. Make ready 1 1/2 cup sugar
4. Make ready 1 cup cream or malai
5. Get 2 tablespoon curd
6. Prepare For garnish
7. Take 1/2 cup Pomegranate
8. Prepare 1/2 cup dry coconut hoof (khaman)

This Easy Rice Pudding uses only a handful of ingredients and is very simple to make, cooked right on the stovetop. The full recipe is posted here. Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food.

Steps to make Rice pudding:

1. Take rice wash it add water and sock rice for 2 hours
2. Now take socked rice add almost 3 cup of water and cook it till it become very soft.
3. Now take cooked rice add milk,cream and sugar and grind it till it become nice smooth mixture.
4. When it come on Room temperature add curd and mix it well
5. Now your rice pudding is ready keep in freez and serve it cool garnish it with pomegranate and coloured coconut khaman
6. Enjoy rice pudding

Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. Enjoy Homemade Rice Pudding with Raisins Today (Source: ©simonida/Depositphotos.com).

So that’s going to wrap this up for this special food rice pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!