Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my cinnamon rice pudding 😊. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Cinnamon Rice Pudding 😊 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My Cinnamon Rice Pudding 😊 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook my cinnamon rice pudding 😊 using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Cinnamon Rice Pudding 😊:
- Make ready 2 cup Basmati Rice
- Get 1/3 tsp Cinnamon Ground
- Get 1/4 tsp Sugar
- Prepare 1 pints full cream milk
- Make ready 1/2 pints Double Cream
Instructions to make My Cinnamon Rice Pudding 😊:
- Soak the Rice for a few hoirs, at least 2-3 hrs
- Rinse the rice in cold water, a few times
- Boil until cooked then drain off the water, rinse off again in cold water 4 or 5 times
- Mix in cinnamon and sugar, stir gently until mixed
- Put the rice in a oven dish, and mix in the milk and the cream,
- Put in oven on 150°C or gas 6 for about 10 mins. If it is too dry when mixed you can add more milk and a little more cream. Put back in the oven for 5 mins.
- Take it out and leave to go cold, you can add a teaspoon of your favourite jam for extra flavour, just drop the blob of jam in the middle of the rice in the bowl for presentation!
So that is going to wrap it up with this exceptional food my cinnamon rice pudding 😊 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
