How to Prepare Gordon Ramsay Chili Lime Steak Fajitas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chili lime steak fajitas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chili Lime Steak Fajitas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chili Lime Steak Fajitas is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Steak Fajitas:

1. Make ready 6 tortillas
2. Prepare 1.75 lbs. Flank Steak, thinly sliced
3. Take 3 green peppers, sliced
4. Take 1 yellow onion, sliced
5. Take Marinade:
6. Take 2 Tbsp. Olive oil
7. Prepare 1/3 C. Freshly squeezed lime juice
8. Take 2 Tbsp. Cilantro, chopped
9. Prepare 2 cloves garlic, minced
10. Get 1 tsp. Brown sugar
11. Take 3/4 tsp. Red Chili flakes
12. Make ready 1/2 tsp. Ground cumin
13. Make ready 1 tsp. Salt
14. Take Creamy Cilantro Lime Sauce:
15. Get 2 C. Greek yoghurt
16. Prepare Zest of 1 lime
17. Take Juice of 1 lime
18. Get 2 Tbsp olive oil
19. Get 1/4 C. Cilantro, chopped
20. Prepare 1 tsp. Salt
21. Take 1/2 tsp. Sugar

Instructions to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that’s going to wrap this up for this special food chili lime steak fajitas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!