Recipe of Super Quick Homemade My Rice Pudding. 🤗

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, my rice pudding. 🤗. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Rice Pudding. 🤗 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. My Rice Pudding. 🤗 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my rice pudding. 🤗 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Rice Pudding. 🤗:

1. Prepare 2 Cups Basmati Rice
2. Take 2 +1/2 of Full fat milk
3. Take 1 tbls Vanilla extract
4. Get 2 tbls Dark Brown Sugar
5. Make ready 1/4 tsp salt
6. Take 2 Cups Sultanas
7. Make ready 2 tbls Brown sugar
8. Take 1 tsp Rassberry jam for serving

Instructions to make My Rice Pudding. 🤗:

1. Add the Rice to an oven dish then the milk next the vanilla flavour and the raisins stir and put in the oven 180C for 1/2 hour.
2. After Half hour take out and give it a stir. Then put back in the oven and turn heat up to 200C for 1/2 hour.3
3. After 1/2 hour bring it out it should be all dry now stir it and add another Pint of milk stir in. Add the Brown Sugar across the top and put it back in the oven for a further 1/2 Hour. It will be a bit thick at this stage you can serve it or if you want it more runny add another 1/2 pint of milk. And back in yhe oven for 10 minutes.
4. To serve add to bowls and if you want add 1 tsp Jam to the middle.
5. You can also at the end add 150mls Double cream mix it all in and leave to cool down leave in the oven turned off but cooling down.

So that is going to wrap this up with this special food my rice pudding. 🤗 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!