Steps to Prepare Any-night-of-the-week Coconut rice pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut rice pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut rice pudding is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut rice pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut rice pudding using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut rice pudding:

1. Take 100 g pudding rice or risotto rice
2. Make ready 400 ml coconut milk. Alternatively use regular milk with dash of vanilla essence
3. Take 300 ml milk
4. Prepare 50 g sugar
5. Get Knob butter
6. Take Grated nutmeg

Steps to make Coconut rice pudding:

1. Gather ingredients. Heat oven to 150 degrees (low heat).
2. Add all ingredients to an ovenproof dish and stir well.
3. Bake for 2 hours
4. If too thick for your taste then stir in extra milk. Also add fresh fruit topping for extra flavour.

So that is going to wrap this up with this exceptional food coconut rice pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!